Home-made Sunday Lunch ~ 12-4pm ~ 2 courses £20.95 ~ 3 courses £24.95

Two Brewers Traditional Home-made Sunday Lunch... prepared and served by the family, using fresh local produce

While you wait. . .

Mixed marinated olives £3.50
Feta stuffed bell peppers £3.95
Rustic artisan breads served with dipping oil
Small £2.50 Large £4.50
Whole roasted smoked garlic served with rustic artisan breads & dipping oil £5.50
Home-made hummus, served with rustic artisan breads & mixed marinated olives £5.95

To Start

Chef’s home-made soup of the day,
served with rustic bread

Roasted butternut squash & rosemary roasted beetroot,
served warm with a green lentil & mixed leaf salad, crushed walnuts,
dried figs, balsamic glaze & crumbled bleu d'Auvergne

Traditional Italian burrata cheese, served with warm mixed roasted vegetables,
wild rocket & a fig balsamic dressing

Prosciutto Crudo, served with fresh melon,
wild rocket & raspberry coulis

Smoked salmon, spring onion & horseradish parfait,
served with capers & home-made crostini's

Spicy chorizo & clam chowder,
with fennel seed, garlic & fresh parsley, served with rustic breads

Mains
Traditional Home-cooked Roasts

Corner-cut of Scottish Beef Topside
Shoulder of Orchard West Country Pork
Mixed Roast; Beef Topside & Shoulder of Pork
Kentish Chicken Breast
Roast Leg of Lamb
Home-made Apple & Hazelnut Roast (v)
Vegetable Roast Dinner (v) all the trimmings, without the meat

All of our roast dinners are served with crispy roast potatoes, roast parsnips, fresh seasonal vegetables, home-made gravy, sage & onion stuffing & a home-made Yorkshire pudding.

Try our Home-made Cauliflower cheese £3.50

Pan fried sea bass fillets in a lemon butter,
served with mixed roasted vegetables, new potatoes & a rocket and beetroot garnish

Chef's home-made risotto of the day,
served with fresh rocket (Vegan option available)

Home-made Desserts

Chocolate brownie with white chocolate chips,
served warm topped with vanilla ice cream

Chef’s home-made crème brulee

Lemon & ginger nut biscuit cheesecake,
served with raspberry compote

Hot sticky toffee pudding,
with butterscotch sauce & vanilla ice cream

3 scoops of Salcombe Dairy ice cream - flavours;
Madagascan Vanilla, Belgian chocolate flake, Honeycomb or White chocolate flake

A selection of fine Kentish cheese, served with biscuits, grapes,
dried fruits, celery & real ale chutney (£2 supplement)
Enjoy a glass of Barros port with your cheese, LBV £4.50/Tawny £4.95

Children’s Menu
2 courses £12.00
Main & Dessert

Choose from any of our home-cooked roasts,
our home-made risotto or our fresh sea bass, served with new potatoes & peas.

Finish with 2 scoops of Salcombe Dairy ice-cream
or a chocolate brownie sundae

Please note that unfortunately we do not have any highchairs.

Please speak to your waiter if you have any dietary/allergen requirements.

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