Traditional Sunday Lunch 12-4pm Set 2 or 3 Courses £20.95/£25.95

Two Brewers Traditional Home-made Sunday Lunch... prepared and served by the family, using fresh local produce


Mixed Sicilian Olives £3.50

Rustic Artisan Breads
Extra virgin olive oil, balsamic vinegar & black olive tapenade
Small £3.95 Large £5.95


Soup of the Day
With rustic bread

Roasted Butternut Squash, Chick Pea & Goats Cheese Salad
Balsamic onions, flame roasted red peppers, caramelised pecans & fresh parsley

Traditional Italian Burrata Cheese
Honey roasted figs, walnuts, wild rocket & balsamic glaze

Poached Pear & Stilton
Prosciutto Crudo & wild rocket

Prawn Pil Pil
Pan fried tiger prawns with extra virgin olive oil, garlic, paprika & home-grown chilli


All roast dinners are served with crispy roast potatoes, roast parsnips,
fresh seasonal vegetables, home-made gravy, sage & onion stuffing
& a home-made Yorkshire pudding.

~ Corner-cut of Scottish Beef Topside ~ Shoulder of Orchard West Country Pork ~ Mixed Roast; Beef Topside & Shoulder of Pork ~ Kentish Chicken Breast ~ Roast Leg of Lamb ~ Home-made Apple & Hazelnut Roast (v) ~ Vegetable Roast Dinner, all the trimmings, without the meat (v)

Try our Home-made cauliflower cheese £3.50

Fillets of Sea Bass
With braised fennel, shallots, red peppers, heritage beetroot, orange zest & thyme
With baby potatoes & white wine cream (£3.50 supplement)

Chef’s Risotto of the Day
With fresh rocket & parmesan
(Vegan option available)


Chocolate Brownie With White Chocolate Chips
Served warm topped with vanilla Italian gelato

Chef’s Home-Made Crème Brulee

Lemon & Ginger Nut Biscuit Cheesecake
With raspberry compote

Hot Sticky Toffee Pudding
With butterscotch sauce & vanilla Italian gelato

3 Scoops of Ariela Italian Gelato
Flavours ~ Vanilla, Chocolate, Coconut or Raspberry Ripple

A selection of fine cheese, served with biscuits, grapes, dried figs, celery & chutney (£2 supplement)
Enjoy a glass of Barros port with your cheese (LBV/Tawny)

Children’s Menu
2 courses £12.50 (recommended up to age 8).
Main & Dessert

Choose from any of our home-cooked roasts,
our home-made risotto or our fresh sea bass, served with new potatoes & peas.

Finish with 2 scoops of Ariela Italian Gelato
or our home-made chocolate brownie sundae

Please note that unfortunately we do not have any highchairs.

Please speak to your waiter if you have any dietary/allergen requirements.

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