Nothing Brings People Together Like Good Food

We are very proud of our menu here at The Two Brewers, which is full of fresh seasonal ingredients, that are prepared on site. Also perhaps most importantly, we use locally sourced produce.
We truly believe that good fresh fresh food is worth the wait...  

SAMPLE MENU
(Wednesday - Saturday)

APPETISERS

Mixed Sicilian Olives
£3.50

Rustic Artisan Breads
Extra virgin olive oil, balsamic vinegar & black olive tapenade
Small £3.95 Large £5.95

STARTERS

Soup of the Day
With rustic bread £5.95

Roasted Butternut Squash, Chick Pea & Goats Cheese Salad
Balsamic onions, flame roasted red peppers, caramelised pecans & fresh parsley £8.50

Traditional Italian Burrata Cheese
Honey roasted figs, walnuts, wild rocket & balsamic glaze £8.50

Poached Pear & Stilton
Prosciutto Crudo & wild rocket £7.95

New England Clam Chowder
Smoked haddock, onion, potato, celery & sweetcorn, with a garlic, bay, cream & white wine velouté
£8.50

Garlic, Chilli & Coriander Butter Tiger Prawns
Fresh lemon & wild rocket £8.95

SHARING PLATES

Whole Roasted Garlic
Rustic artisan breads, extra virgin olive oil, balsamic vinegar & black olive tapenade £9.95

Box Baked Camembert
Artisan baguette, cranberry sauce, caramelised red onion & fresh rosemary £14.95

MAINS

Chicken, Leek & Bacon Short Crust Pie
Roasted heritage carrots, piccolo parsnips, buttered greens,
creamy mashed potato & home-made gravy £15.95

Confit Duck Cassoulet
Confit leg of duck, mixed bean & toulousse sausage cassoulet,
buttered greens & madeira reduction £16.95

Kentish Beer Battered Cod Fillet
Two Brewers hand-cut chips, petit pois, home-made tartare sauce & fresh lemon £15.50
~ Gluten Free £17.50

Spinach, Lentil & Chick Pea Curry
Sweet potato, onion & cauliflower, with mango chutney, basmati rice & fresh coriander £13.50

Fillets of Sea Bass
Braised fennel, shallots, red peppers, heritage beetroot, orange zest & thyme
with baby potatoes & white wine cream £19.95

Chef’s Risotto of the Day
Fresh rocket & parmesan £POA
(Vegan Option Available)

Orange & Fennel Fish Stew
Fresh cod, smoked haddock, salmon, tiger prawns & clams,
finished with tomatoes, paprika & fresh parsley £20.95

Chart Farm Venison Steak
Rosemary roasted Norfolk potatoes, buttered greens, red wine jus & chimichurri £19.95

Fillet of Herefordshire Beef
With Wexford mushroom, dark rum & bleu d'Auvergne cheese gratin,
served with wilted spinach & hand-cut chips £23.95

SIDES ~ Rocket & parmesan salad with balsamic dressing £3.50
Heritage root vegetables £3.95 Buttered greens £3.50 Petit pois £2.95
Hand-cut chips £2.95 Buttered new potatoes £2.95

TWO BREWERS HOME-MADE DESSERTS
£6.50

Chocolate Brownie
With white chocolate chips, served warm topped with Ariela Italian vanilla gelato

Lemon & Ginger Nut Biscuit Cheesecake
With raspberry compote

Chef's Home-Made Creme Brulee

Hot Sticky Toffee Pudding
With home-made butterscotch sauce & Ariela Italian vanilla gelato

3 Scoops of Ariela - Authentic Italian Gelato
Flavours - Vanilla, Chocolate, Coconut or Raspberry Ripple £6.00
3 Scoops of Ariela Sorbetto; Flavours - Mango, Lemon or Raspberry £6.60

A Selection of Fine Cheese
With biscuits, grapes, dried figs, celery & real ale chutney £8.50
Enjoy a glass of Barros port with your cheese, LBV £4.75/Tawny £5.25

All of our menu here at The Two Brewers is freshly prepared on site, using as much local produce as possible,
offering seasonal dishes plus specials is an important part of our business ethos.
We hope this sample menu tickles your tastebuds!
Please give us a call to find out today's specials! 01959 522800

The Two Brewers can offer small portions of some of our home-made meals for children or for those with a smaller appetite, please speak to a member of staff when you arrive. Please note that unfortunately we do not have any highchairs.

Please speak to us if you have any dietary/allergen requirements.

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